M4E #28: How the World's largest cruise ship makes 30,000 meals every day
Today we are not going to see a typical manufacturing process as usual, but the food making procedures in the Symphony of the Seas from Royal Caribbean. See next this small documentary from Insider Business.
Time for Insights… and Homework!
You can take a look here at all the different available dining rooms and type of meals at the ship.
This is a clear example of a lean approach applied in a non-manufacturing environment. Try to identify different approaches and lean methods that are applied in this ship but not explicitly mentioned in the video. You can think about layout, demand, scheduling…
Here you can read also about some lean lessons from a cruise ship.